Soy Jade Colored Gold-Rimmed Scented Teacup

Specifications

- Soy Jade Color: This color typically refers to a deep brown, similar to soy sauce, combined with the luster of jade, creating a unique visual effect. This color is very rare and unique in ceramics, giving an ancient and elegant feel.

- Gold Rim: This term usually indicates that the rim of the cup is adorned with a golden edge. This design not only enhances the beauty of the cup but also adds a sense of value.

- Scented Teacup: This is a type of tea ware specifically used for smelling tea aroma. During the tea tasting process, the scented teacup is first used to smell the tea aroma, and then a tasting cup is used to drink the tea. The design of the scented teacup is usually small to capture and concentrate the tea's fragrance.

Combining these features, the "Soy Jade Colored Gold-Rimmed Scented Teacup" can be understood as a dark brown teacup with a jade-like luster, adorned with a gold rim, and specially designed for smelling tea aroma. This cup is not only visually appealing but also practical, making it a precious tea ware for tea enthusiasts.

The Use and Method of the Scented Teacup

Scented Teacup is mainly used for evaluating high-end teas, especially those with unique fragrances, such as oolong tea, Tie Guanyin, and Pu'er tea.

Usage Method:

1. Pouring Tea: First, pour the brewed tea into the scented teacup, filling it about two-thirds full.

2. Smelling the Aroma: Gently hold the scented teacup, bring the rim close to your nose, and take a deep breath to enjoy the tea's fragrance. Good tea will emit a rich and lasting aroma.

3. Observing the Tea Soup: While smelling the aroma, observe the color and clarity of the tea soup, which is also an aspect of evaluating tea quality.

4. Transferring Tea: Pour the tea from the scented tea cup into the tasting cup, then smell the residual aroma in the empty cup. This aroma is often more intense and lasting.

5. Tasting: Finally, use the tasting cup to enjoy the tea soup, experiencing its taste, texture, and aftertaste.

History and Culture

The scented teacup, as part of tea ware, originated from China's tea culture tradition, particularly during the Song dynasty when tea competitions were popular. These competitions were not only about comparing tea quality but also about the comprehensive display of tea art and culture. As tea culture evolved, the scented tea cup gradually became a specialized tool for smelling tea aroma, becoming an indispensable part of the tea ceremony.

In modern times, the scented tea cup is still loved by tea culture enthusiasts. It is not only a tool for tea tasting but also an art piece, representing the inheritance and development of traditional culture.